Directly in charge of supervising employees to imply assigning work , reviewing work employee motivation , counseling , and computer programing to ensure employees accomplish accomplished department objectivesTrain staff on departmental and company panoptic policies , procedures and rules includes staff developmentMaintain a reliable , sanitary and organized work environmentAssess and anticipate the needs of the staff and guestsResponsible for developing an environment that creates firing for guests and employees , promoting and retaining a highly skilled work force . In charge of all front-of-the-house eating place operations and employees in qualify food outlet during an appoint shiftAbility to communicate effectively with customers , as well as all levels of employeesAbility to review and comprehend all necessary documentation .Ability to adjudge reservations over the phoneExcellent cu stomer tattle skillsAWARDS : Star of MonthE! DUCATIONColumbus State University Columbus , OH 2008-PresentGeneral StudiesBachelor of ArtsReferences Availble Upon Request...If you want to get a full essay, order it on our website: OrderCustomPaper.com
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